Growing Your Own Food in an Urban Environment: Part II

By Leah Kaminsky

In Part I of this series, we learned how to use recycled or re-purposed containers and a windowsill to grow an urban garden. Today we’ll look at two other great routes—raised beds and grow bags.

For those with a little more space (or the willingness to give up the whole patio), raised beds are a great way to grow a full and vibrant garden that can feed the entire family. Raised beds are freestanding structures made with wood, stone, concrete or any easy-to-use building material. They’re filled with soil and compost and customized to fit the dimensions of the available space. The beds need to be at least eight inches to three feet in height according to the needs of the produce you’ll be growing there.

Raised beds are an easy way to make spaces arable that normally aren’t. If you live in an apartment building and have access to both a balcony and rooftop, you can grow produce with high sunlight demands on the roof and those with lower demands on the balcony. In that way, raised beds increase the versatility of the food you grow.

If building your own bed (or hiring someone to do so) sounds too complicated, you might want to buy a grow bag at your local gardening center. These relatively inexpensive bags are durable yet flexible, accommodating a range of spaces even when filled with soil. Try enlisting other tenants in your apartment building to purchase several dozen for the building rooftop. You can plant just one crop or several and have your own rooftop farm. Once harvest time rolls around, celebrate community work with a big cooking party or barbeque.

No matter what route you take, urban gardening is a wonderful way to create a self-sustaining garden and have a little fun while you’re at it.

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