Growing Your Own Food in an Urban Environment: Part I

By Leah Kaminksy

Stay tuned for part two!

Just because you live in a city or on a small plot of land doesn’t mean you can’t grow your own food. In fact, the less space you have, the more fun you can have getting creative.

First matter of business: try to find old materials that can be turned into containers. This can be anything from used tires, wine barrels, kiddie pools, buckets, big mixing bowls, and so forth. As long as it’s round and relatively deep, you can work with it.

Buy a rich, dark soil from your local gardening store or if you have the space, make your own compost from food scraps. Line containers accordingly, making sure to leave a two inch gap at the top to allow room for water. Then plant any fruit or vegetable that does well in your climate. Greens like lettuce grow in most environments, as do turnips and peas.

Shallower containers like wading pools dry out more quickly than deeper containers, so make sure to water regularly.

If making room for a used tire garden puts you into hysterics (“A used tire? In my apartment?”), all is not lost. You can still grow a garden even if you’re only working with a windowsill–preferably one that gets six to eight hours of light each day. All you need is a smaller container that maximizes sun capture (open bowl, good; closed watering can, bad).

If you’re nervous about a big undertaking, start with herbs and then work up to tomatoes, lettuce or small root vegetables.

Shop your local hardware store for cheap shop lights to use on cloudy days.

No matter which strategies you choose to grow inexpensive, pesticide-free food, approach your garden with a new set of eyes. See possibilities, not problems. This is, after all, a creative problem solving challenge. Think hard, have fun and play!


Tune in next week for more ideas in Part II of this urban gardening series.