Greening Your Thanksgiving

Say what you will about the Puritans, they were pretty green. This Thanksgiving, get back to the meaning of the holiday and celebrate the harvest like they did back in olden times: with local, organic food.

If you live in a region lucky enough to have a true autumn, you’ll likely be able to stick to the classic Thanksgiving foods.  For our autumn-less brethren, take a good look at what’s in-season within one hundred miles and get creative. You will likely find produce for at least one or two classic Thanksgiving meals, and your new find will save your guests from the tedium of another one of great-grandpa’s, “When I was your age, we didn’t even have food” stories.

Try going organic and free range with your turkey or with a heritage breed ­­­- one at risk of going extinct due to the favoring of breeds better for mass production.

Once you’re in the store, apply the same kind of thinking to all of your purchases. Buy local, organic produce, and consider your real needs carefully. How many sweet potatoes do you really think any given person can eat? That said, if  you will be entertaining a big crowd, buy in bulk to reduce packaging waste. And don’t forget your reusable bags!

When setting the table, ask your friends to supplement your chinaware with their own and fully load your dishwasher to cut down on energy usage. If you must go disposable, at least make it biodegradable.

Now, what to do when it’s all done and you’ve still got an excess of food? Send it home with guests, donate to a food bank or freeze it and enjoy the fall bounty year round!

Even excess fat can be recycled into biofuel – the turkey’s, not your own.

Happy Thanksgiving!

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